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progresso lemon pepper panko
**MyBlogSpark and Progresso have teamed up to provide a wonderful giveaway! Below you’ll find information (provided by MyBlogSpark and Progresso) about the newest flavor to join Progresso’s line of panko ~ lemon pepper. MyBlogSpark sent me a box of Progresso’s Lemon Pepper Panko along with an autographed copy of the cookbook Michael Chiarello’s Bottega. Please read the information below (which was provided by MyBlogSpark and Progresso) ~ then follow the instructions at the bottom of the page to enter the giveaway for a chance to win a prize pack containing a box of Progresso’s Lemon Pepper Panko and a copy of Michael Chiarello’s Bottega!
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The chef´s secret is out – panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso´s line of panko bread crumbs, which includes Original and Italian flavors.
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Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo. Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello’s Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter. Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor. “Panko has been a major part of some of my best crunchy dishes for years,” says Chef Chiarello. “It´s exciting to bring those dishes home, where some of the best dining memories are made. To me that´s what cooking is all about – sharing meals with your friends and family, and the memories you get to keep for a lifetime.” |
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To enter this giveaway, simply send me an email with “Progresso Lemon Pepper Panko Giveaway” in the subject line. This giveaway will close Sunday, February 20, 2011 at 12:00pm Central time. The winner will be announced on Monday, February 21, 2011.